What we will do on this route

A boat ride along the Ría de Arousa and then a cooking workshop in the most charming hotel in Spain.

Just that, nothing more, without additives.

Grab your friends or family and live a unique experience, without preservatives or dyes, natural, real.

You will see up close all the care and care with which the people of the sea extract and raise their products.

You will be surrounded by boats, punts, islands, dolphins and most importantly, the sailors of the largest estuary in Galicia.

We will show you how to grow the best mussel in the world, the best clams, clams, crabs and even the harvesting of algae.

Each product has its closed season and that is why on this route depending on the time of year, you will see some fishing gear or others.

All natural, real, without additives.

After living this sea experience, we will move to the most glamorous hotel in Salnés, La Quinta de San Amaro, to cook with some of the products we have seen on our boat trip.

There, Rocío Garrido, chef and cooking blogger will be waiting for us, who will put us all to work and ensure that such a magnificent product does not lose an iota of quality, but is still enhance more.

What we are looking for are unique and special moments that we will always remember, and we believe this is going to be it.

You now have one more experience to give as a gift or to enjoy a birthday or anniversary with your family, or to enjoy with friends.

Discover the Fishing Arts “Cooking in the Salnés”.

Recommendations

• Sun protection.
• Comfortable clothing and shoes.
• Warm clothing such as a jacket or jacket.